

Ask Me If I Curr(y)
If you know me even a little bit, you know that I typically give zero forks. It takes a lot to get me interested – typically, nothing...


That's A Wrap
As a whole, I'm not a huge fan of wraps, unless they are of the lettuce variety. For my part, there's way too much wrap and not enough of...


Takeout Takedown
As anyone with half a brain knows, potstickers are the greatest. They're individually wrapped pillows of garlic and happiness and I am...


Salt n' Pepa (Shoop)
I have an extremely jam-packed spice cabinet. I'm pretty sure I was the only college kid (outside of culinary school) who had cumin,...


Jessica Does a Juice Cleanse
Did this title get your attention? It should, because if you know me even a little bit you know that a. I do not subscribe to food trends...


Cold as Rice
I genuinely feel sorry for all of my friends and family in the States right now. I do not envy you the current, fearsome cold snap that...


Orzo I'm Told: A Strongly Worded Letter to My Immune System
This is a really bad pun, I know. It's what I call a "Dad pun" -- corny enough your dad could have made it (mine especially...love you...


Soy Vey
There are many things I love about southern Spain. The people are incredibly friendly, the sky is as blue as Tide Liquid Detergent (which...


What Are You, Chicken?
Tommy and I just moved into our new apartment in Spain after several stressful weeks of searching across the pond and two days of...


Honey, Do You Love Me?
Probably not as much as I love this honey-balsamic chicken. Although I personally advocate for more love, all the time, always. APRIL...