Bite Me

Sometimes you just get lucky. Sometimes you throw 15 ingredients into a bowl, mash them into little burger things, fry them and are...

...I'm not going to finish that horrible joke? The temptation was significant, let me tell you. Sorry for the brief hiatus but Tommy and...

Searing food is about as close to magic as the average home cook can get without the use of molecular gastronomy. The ability to make...

The title of this post, #Thinspiration, is perhaps my least favorite hashtag that exists aside from "#CleanEating" (I washed my apple...

Go out to eat at any restaurant with a good selection of fish on the menu. Listen to the tables around you ordering, or the waiter...

If you know me at all, you know that I'm more than just keen on quinoa. I frickin love that stuff, and I don't know why. Maybe it's the...

I genuinely feel sorry for all of my friends and family in the States right now. I do not envy you the current, fearsome cold snap that...

Not all food is pretty. More specifically, not all GOOD food is pretty. Examples like three-bean chili, almost any form of stew and...

Unless you live under a rock, you know that Valentine's day is coming up. This Saturday. Boys, that gives you three whole days to scrape...

Hello all you miserable people. Are you clutching your stomachs in pain? Breaking wind like New York cabdrivers: shamelessly and with...