Bite Me

...I'm not going to finish that horrible joke? The temptation was significant, let me tell you. Sorry for the brief hiatus but Tommy and...

Searing food is about as close to magic as the average home cook can get without the use of molecular gastronomy. The ability to make...

Here is a true fact about me: I am wholly, unabashedly, potentially dangerously, unrepentantly addicted to peanut butter. I have been...

I know I just posted yesterday, but I'm sick and I'm bored and I really don't feel like studying for my Spanish certification exam so...

Go out to eat at any restaurant with a good selection of fish on the menu. Listen to the tables around you ordering, or the waiter...

First of all, let me apologize for the recent radio silence. Tommy and I moved to a new apartment and only just got our internet set up,...

Sunday. The day that reminds you just how many whiskey sours you drank last night (even though you SWORE you were going to stick to the...

I don't know about the rest of the country, but it was damn beautiful in College Park these past few days. The weather has been absurdly...

I was a strict vegetarian for 4 years and an active member of PETA for none of those. Even before I stopped eating meat, I was not a fan...

I bet you didn't know that if you have really gross cured chorizo you can slather it with a myriad of spices and bake it until it's...