

Orange You Glad...
...I'm not going to finish that horrible joke? The temptation was significant, let me tell you. Sorry for the brief hiatus but Tommy and...


Undercover Lovers
Here's the thing about most foods -- they are at least 46% tastier when dipped or coated in a sauce. That's a verifiable, scientific...


I Can't Believe It's Not (Peanut) Butter!
Here is a true fact about me: I am wholly, unabashedly, potentially dangerously, unrepentantly addicted to peanut butter. I have been...


Rosemary's Baby
I know I just posted yesterday, but I'm sick and I'm bored and I really don't feel like studying for my Spanish certification exam so...


I'm Quin(oa) On You
If you know me at all, you know that I'm more than just keen on quinoa. I frickin love that stuff, and I don't know why. Maybe it's the...


U-G-L-Y You Ain't Got No Alibi
Not all food is pretty. More specifically, not all GOOD food is pretty. Examples like three-bean chili, almost any form of stew and...


Big Bright Green Pleasure Tagine
Well hey there, how's it going? Oh good, nice, good to hear. Me? Oh, I'm fine. Finally. After two weeks of feeling like death on a plate...


I Googled Lentil Puns
...and came up with jack squat for this post. And yes, I know that Googling "lentil puns" for title inspiration is a very low point in my...


Veggie Tales
Sunday. The day that reminds you just how many whiskey sours you drank last night (even though you SWORE you were going to stick to the...


Guess Who's Back?
So my fine lovely ladies and gents I took a rather long break from blogging while I was home after Spain to recharge my batteries and do...