

Braise the Roof
Tonight I'm doing a little bit of a throwback post...okay, a lot a bit of a throwback post. Like a I-cooked-this-while-in-Spain throwback...


Stick It
So in honor of finals week, I'm doing a post on one of the most classic comfort foods of all time: the mozzarella stick. There really are...


Hello Again to All My Friends
So you should probably yell at me. Go on. I can take it. I've been basically the world's worst blogger. Like ever. Of all time. I suck, a...


Sup, Shorty?
To be totally honest, I have no idea what a 'shorty' is. I am the whitest white girl imaginable. I had to go on urbandictionary.com to...


I Did it For the Cookie
In the Georgetown area of DC, there's a fantastic bakery called Baked and Wired which has unbelievable coffee, cupcakes and other...


There Will Be Bacon
In honor of the impending bacon shortage (aka the apocalypse) and to keep a promise to blog about something even easier to cook than...


Meathead
So a friend of mine from school, also studying abroad in Europe, requested that I write something about easy comfort food. If there's one...


I Scream
You scream, I scream, we all scream for technical support! Wait...no, totally kidding I hate tech support and whoever invented it...


But Why Is the Rum Gone?
Rum, glorious rum. This lovely liquor evokes memories of Caribbean vacations and horrible well drinks from my favorite bar (huge shoutout...


Pound It
Although I am still quite young, I already own a lot of cookbooks. From Moosewood (the vegetarian bible), to more than one cookbook only...