

Rice, Rice Baby
God. Wasn't it just Monday like, 45 seconds ago? I swear, I was just here. Why am I here again? Monday is the worst. Ugh. Monday. Time to...


Kale Me Maybe
I'll be the first one to come right out and say I really don't like kale all that much. I think it ruins perfectly good salads by showing...


You Put the Lime in the Coconut
So I spent all of yesterday and a good portion of today thinking about what I wanted to post tonight. I thought about homemade fried rice...


Hello Again to All My Friends
So you should probably yell at me. Go on. I can take it. I've been basically the world's worst blogger. Like ever. Of all time. I suck, a...


Guess Who's Back?
So my fine lovely ladies and gents I took a rather long break from blogging while I was home after Spain to recharge my batteries and do...


Chip Off the Old Block
I bet you didn't know that if you have really gross cured chorizo you can slather it with a myriad of spices and bake it until it's...


Planet of the Apricots
Today's blog post brought to you by one very abused blender and the Whole Foods Recipe app. Also a seriously lazy day. A day when all I...


Slaw No Gettum Firewood
So extra points to you, dear reader, if you can name what excessively racist Disney movie the title of this blog post comes from. Ding...


Scandy Sandy
This one goes out to all those on the East Coast who don't have school today thanks to one Hurricane Sandy, including my school...


Spike This
In honor of the Bears now being 5 and 1 and Skip Bayless tweeting that barring injury our Superbowl chances just keep getting better and...