

Big Bright Green Pleasure Tagine
Well hey there, how's it going? Oh good, nice, good to hear. Me? Oh, I'm fine. Finally. After two weeks of feeling like death on a plate...


I Googled Lentil Puns
...and came up with jack squat for this post. And yes, I know that Googling "lentil puns" for title inspiration is a very low point in my...


Pump(kin) YOU Up
This is a recipe for oatmeal pumpkin chocolate chip cookies. Because pumpkin is great. And it goes incredibly well with toasty oats and...


Veggie Tales
Sunday. The day that reminds you just how many whiskey sours you drank last night (even though you SWORE you were going to stick to the...


What Are You, Chicken?
Tommy and I just moved into our new apartment in Spain after several stressful weeks of searching across the pond and two days of...


It's All Greek to Me
This coming Friday I will be waking up at the butt-crack of dawn to fly to Louisville, Kentucky -- my second favorite city right after...


Honey, Do You Love Me?
Probably not as much as I love this honey-balsamic chicken. Although I personally advocate for more love, all the time, always. APRIL...


What's the Dill?
I don't know about the rest of the country, but it was damn beautiful in College Park these past few days. The weather has been absurdly...


Bean There, Done That
My boyfriend Tommy was in College Park this weekend for the first time since our sophomore year of college. This unhappy statistic is due...


Stick It
So in honor of finals week, I'm doing a post on one of the most classic comfort foods of all time: the mozzarella stick. There really are...