Bite Me

Be honest: the only time you ever eat chickpeas is in hummus. And it's probably storebought hummus too (for shame, homemade is so easy)....

One of my favorite parts about summer (besides all of it) is fresh tomatoes. Because my dad grows his own, I am exquisitely spoiled when...

As cheesy as they are, I love The Beach Boys. Their songs are poppy enough to put you in a good mood and mellow enough to make you feel...

I was raised in a household where we didn't necessarily keep Kosher (cheeseburgers were allowed every so often, ditto Canadian bacon) but...

...and announces, "I've just won the Powerball! 10.5 million, I can't believe it!" Everyone crowds around him, offering congratulations...

Did this title get your attention? It should, because if you know me even a little bit you know that a. I do not subscribe to food trends...

Searing food is about as close to magic as the average home cook can get without the use of molecular gastronomy. The ability to make...

The title of this post, #Thinspiration, is perhaps my least favorite hashtag that exists aside from "#CleanEating" (I washed my apple...

Go out to eat at any restaurant with a good selection of fish on the menu. Listen to the tables around you ordering, or the waiter...

If you know me at all, you know that I'm more than just keen on quinoa. I frickin love that stuff, and I don't know why. Maybe it's the...