Bite Me

My knives are packed, I'm ready to go / I'm standing here outside the kitchen / Wishing I could've fit my Calphalon pans. Seriously...

a. Throw them at passing cars b. Utilize in vodka soda c. Make bread I went with option 'C,' make bread. This recipe, called Bermuda...

TART -- Trig and Related Topics Tart (n) -- any ex-boyfriend's new girlfriend (or a prostitute, according to Webster's) Tart (n) --...

All right kids, it's blogapalooza this week since I leave for Spain in 10 days and I'm not sure when I'll be able to update next. Don't...

You scream, I scream, we all scream for technical support! Wait...no, totally kidding I hate tech support and whoever invented it...

This is not technically a restaurant review. This is more of an ode to one of the greatest restaurants that Chicago has ever seen, one...

I love ribs. The kind that are slowly smoked, lovingly basted in gooey barbecue sauce and, by the time they get to my plate, falling off...

Rum, glorious rum. This lovely liquor evokes memories of Caribbean vacations and horrible well drinks from my favorite bar (huge shoutout...

Although I am still quite young, I already own a lot of cookbooks. From Moosewood (the vegetarian bible), to more than one cookbook only...

Everyone loves grilled cheese. Bread + butter + cheddar/Swiss/Gruyere/Gouda = hell yes. The only people who don't like grilled cheese are...