Bite Me

In my very educated opinion, no breakfast is complete without an egg. Be they scrambled, poached (in the dead of night, natch),...

...I'm not going to finish that horrible joke? The temptation was significant, let me tell you. Sorry for the brief hiatus but Tommy and...

Here's the thing about most foods -- they are at least 46% tastier when dipped or coated in a sauce. That's a verifiable, scientific...

Searing food is about as close to magic as the average home cook can get without the use of molecular gastronomy. The ability to make...

Tonight, after eight long days of misery and matzoh meal, Passover ends. At sundown, I will be forking seafood pasta (with shrimp,...

Here is a true fact about me: I am wholly, unabashedly, potentially dangerously, unrepentantly addicted to peanut butter. I have been...

I know I just posted yesterday, but I'm sick and I'm bored and I really don't feel like studying for my Spanish certification exam so...

If you know me at all, you know my feelings on souped-up vehicles which is to say: I view them with crushing scorn accompanied by an...

Go out to eat at any restaurant with a good selection of fish on the menu. Listen to the tables around you ordering, or the waiter...

If you know me at all, you know that I'm more than just keen on quinoa. I frickin love that stuff, and I don't know why. Maybe it's the...